Risboller Chocolate Puffed Rice Balls
Risboller are made with puffed rice and chocolate, and you can add a little hint of coffee here as well. Popular to make with kids!
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Ingredients
- 3/4 cup delfia/coconut fat
- 2 tbsp butter
- 2/3 cup dark chocolate
- 2/3 cup milk chocolate
- 2 tbsp strong brewed coffee
- 1/2 tsp vanilla sugar
- 3 cups puffed rice
Instructions
- Melt the delfia fat (coconut fat) and butter over medium heat in a saucepan. Remove the pan from the heat and add the chocolate, stirring until everything is melted. Stir in the coffee and vanilla sugar.
- Cool until the mixture is slightly warmer than room temperature.
- Carefully mix in the puffed rice with a spatula. You may need less rice, depending on the consistency of the mixture.
- Form small, round balls with two tablespoons and place the balls on a baking sheet. Let the balls harden completely before placing them in a tight cookie tin. You can also keep them in the freezer.