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Semolina Porridge (Semulegrynsgrøt)
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Course:
Breakfast, Dessert, Main Course, Snack
Cook Time:
15
minutes
minutes
Author:
Silvia
Ingredients
US Customary
-
Metric
▢
2
tbsp
butter
▢
4 and 1/4
cups
milk
▢
2/3
cup
semolina
▢
2
tbsp
brown sugar
(optional)
▢
1
pinch
salt
▢
1
tsp
vanilla sugar
(or vanilla extract)
▢
cinnamon
(for serving)
Instructions
▢
Melt the butter in a saucepan. Add the milk and bring to a boil.
▢
Reduce the heat and slowly pour in the semolina, whisking the entire time. Let simmer for about 10 minutes.
▢
Add sugar, salt and vanilla.
▢
Remove from heat and serve in a bowl. Add your preffered topping (eg. a bit of butter, sugar and cinnamon, or raspberry sauce).
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