Go Back
semolina porridg - semulegrynsgrøt

Semolina Porridge (Semulegrynsgrøt)

5 from 2 votes
Print Pin
Course: Breakfast, Dessert, Main Course, Snack
Cook Time: 15 minutes
Author: Silvia

Ingredients

  • 2 tbsp butter
  • 4 and 1/4 cups milk
  • 2/3 cup semolina
  • 2 tbsp brown sugar (optional)
  • 1 pinch salt
  • 1 tsp vanilla sugar (or vanilla extract)
  • cinnamon (for serving)

Instructions

  • Melt the butter in a saucepan. Add the milk and bring to a boil.
  • Reduce the heat and slowly pour in the semolina, whisking the entire time. Let simmer for about 10 minutes.
  • Add sugar, salt and vanilla.
  • Remove from heat and serve in a bowl. Add your preffered topping (eg. a bit of butter, sugar and cinnamon, or raspberry sauce).

Video