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havreflarn oat cookies

Havreflarn Oat LaceCookies

Havreflarn, or oat lace cookies, are super simple, made with just butter, sugar, an egg, a bit of flour, baking powder and rolled oats. But their delicate lace structure makes them look quite fancy as well.
5 from 5 votes
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Course: Dessert
Cuisine: Norwegian, Swedish
Keyword: cookies, oats
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 30 cookies
Author: Silvia

Ingredients

US Customary - Metric
  • 5.5 tbsp butter
  • 3/4 cup sugar
  • 1 pinch salt
  • 1 tbsp flour
  • 1 tsp baking powder
  • 1 cup rolled oats
  • 1 egg

Instructions

  • Preheat oven to 350°F (175°C) warm air/fan. Line baking sheet with baking paper.
  • Melt the butter and set aside.
  • Mix together all the dry ingredients in a bowl. Add the egg and melted butter, mixing well.
  • Drop 9 small teaspoons of dough on each baking sheet. Be sure to keep lots of space between each cookie, as they will spread a lot.
  • Bake for 10 - 12 minutes, until golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

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