Riskrem (Norwegian Rice Pudding)
Riskrem is a Norwegian rice pudding made with rice porridge and whipped cream and topped with a red berry sauce. Riskrem is especially popular in Norweay as a dessert on Christmas Eve.
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Servings: 4
Ingredients
Riskrem
- 1 cup whipping cream
- 1 tbsp granulated sugar
- 1 tsp vanilla sugar (or extract)
- 1 cup leftover rice porridge
- 2 drops almond essence or extract
Red sauce
- 1 cup frozen raspberries or strawberries
- 1/4 cup water
- 3/4 cup powdered sugar
Instructions
Riskrem
- Whisk the cream, sugar, and vanilla into a fluffy whipped cream.
- Carefully fold the rice porridge into the cream. Add a couple of almond drops, if you want.
Red sauce
- Add the frozen berries, water and powdered sugar to a saucepan and bring to a boil. Turn down the heat and let simmer for a few minutes, stirring until the berries break down into a smooth sauce. Remove from heat and let cool. Poor over the riskrem.