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Havregrynskugler - Danish No Bake Chocolate Oat Balls

Havregrynskugler are small no-bake treats made with oats, cocoa, butter, and sugar and then rolled in coconut (or whatever you like).
5 from 3 votes
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Course: Dessert, Snack
Cuisine: Danish, Norwegian, Swedish
Keyword: chocolate, coconut, oats
Prep Time: 15 minutes
Resting Time: 30 minutes
Total Time: 45 minutes
Servings: 24 balls
Author: Silvia

Ingredients

US Customary - Metric
  • 9 tbsp butter (room temperature)
  • 1/2 cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 tsp vanilla sugar (or extract)
  • 2 tbsp strongly brewed coffee (or milk)
  • 1 and 1/4 cups finely rolled oats

Decoration

  • 1/2 cup shredded coconut (or cocoa powder, chocolate flakes, etc.)

Instructions

  • Mix together butter and sugar until smooth. Stir in cocoa powder, vanilla, coffee (or milk), and oats. Let the batter cool in the fridge for 15 minutes so it's easier to roll.
  • Pour coconut (or other topping) into a shallow bowl. Roll tablespoons of the cookie dough into balls with your hands. Gently roll each ball in the coconut. Set on a plate. Refrigerate until firm, at least 15 minutes. Serve chilled.

Video