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kladdkaka swedish chocolate cake

Kladdkaka - Swedish Sticky Chocolate Cake

Kladdkaka, or Swedish sticky chocolate cake, is a simple but oh so tasty chocolate cake that is crispy on top and gooey chocolate on the inside.
5 from 6 votes
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Course: Dessert
Cuisine: Norwegian, Swedish
Keyword: cake, chocolate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9
Author: Silvia

Equipment

  • spring cake form (24-26 cm, 9-10 in)

Ingredients

US Customary - Metric
  • 3 eggs
  • 11 tbsp butter
  • 1 and 1/4 cups sugar
  • 1 cup all purpose flour
  • 1 tsp vanilla sugar (or extract)
  • 6 tbsp cocoa powder

Decoration

  • powdered sugar

Instructions

  • Preheat oven to 175°C (350°F). Line cake form bottom with baking paper and grease the sides.
  • Melt the butter and let cool. Stir in the sugar and eggs, mixing well.
  • Mix together the dry ingredients and add to the butter and egg mixture. Mix with a spoon until the batter is smooth.
  • Pour batter into cake form and bake for about 25 minutes, depending on how gooey you want the inside to be.
  • Let the cake cool and sprinkle with powdered sugar. Chill in fridge before slicing and serving.

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