Norwegian Brown Cheese + White Chocolate Cookies
This is a classic white chocolate chip (or chunk) cookie recipe with the addition of small cubes of Norwegian brunost (brown cheese).
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Servings: 35 cookies
Ingredients
- 2 and 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup (2 sticks) butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract (or vanilla sugar)
- 2 large eggs
- 2 cups white chocolate chips or chunks
- 1 cup (5.3 ounces) Norwegian brown cheese, cut into small cubes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with baking paper.
- Combine the dry ingredients in a small bowl.
- Cream the butter and sugars together in another large mixing bowl. Beat in the eggs until smooth and add the vanilla. Gradually beat in the flour mixture.
- Cut the brown cheese into small cubes about the size of the white chocolate chips (or white chocolate pieces). Stir the brown cheese and white chocolate into the cookie dough.
- Drop the cookie dough by rounded tablespoons onto the baking sheets.
- Bake for about 8 - 9 minutes, until the edges just start to look golden brown.