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waldorfsalat (waldorf salad)

Waldorfsalat - Waldorf Salad

This fruit and walnut salad tossed in a whipped cream and mayonnaise dressing is a Norwegian favorite, especially for holidays and special occasions.
5 from 3 votes
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Course: Salad, Side Dish
Cuisine: American, Norwegian
Keyword: salad
Prep Time: 15 minutes
Servings: 4
Author: Silvia

Ingredients

US Customary - Metric
  • 3 red apples
  • 2 tsp lemon juice
  • 3 stalks celery
  • 2 cups grapes
  • 1 cup walnuts
  • 2/3 cup whipping cream
  • 1 pinch sugar
  • 2/3 cup mayonnaise
  • fresh parsley (garnish)

Instructions

  • Cut the apples into small cubes and put in a serving bowl. Add the lemon juice and toss.
  • Cut the celery into thin slices and cut the grapes in half. Chop the walnuts (you can set aside some for garnish). Add to the serving bowl.
  • In a mixing bowl, whip the cream and sugar. Carefully fold in the mayonnaise. Add the dressing to the serving bowl and stir everything together.
  • Top with chopped walnuts and fresh parsley.

Video