Swedish Hotdogs (Tunnbrödsrulle)
Tunnbrödsrulle are a popular Swedish street food made of a tunnbröd, or flatbread, topped with a layer of mashed potatoes, two hotdogs, Skagenröra (shrimp salad), fried onions, ketchup and mustard.
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Servings: 2
Ingredients
- 1 tbsp butter
- 1 onion
- 4 hotdogs
- 2 lomper or tunnbröd (or wheat tortilla)
- 8 tbsp mashed potatoes
- 2 tbsp parsley
- 6 tbsp Skagenröra
- ketchup and/or mustard
Instructions
- Melt the butter in a frying pan and chop onion into thin slices. Add onion to the butter and cook on low heat for about 15 minutes, until golden caramel.
- Cook hotdogs however you prefer (eg. boil water and take off heat and let hot dogs cook in the hot water for about 10 minutes).
- Set lomper on two plates. Add about 4 tbsp of mashed potatoes to each lompe. Sprinkle with fresh parsley.
- Add two hotdogs on top of the mashed potatoes on each lompe.
- Add 3 tbsp of Skagenröra per plate on top of the hotdogs.
- Top with fried onions, ketchup, and/or mustard. Roll up the lomper and enjoy!