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drømmekage danish dream cake

Drømmekage (Danish Dream Cake)

Danish Dream Cake is a light, buttery vanilla sponge cake with an incredibly flavorful caramelized coconut topping.
4.93 from 14 votes
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Course: Dessert
Cuisine: Danish
Keyword: cake, coconut
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 15
Author: Silvia

Equipment

  • hand (or stand) mixer
  • rectangular cake pan (30x40 cm, 12x16 in)

Ingredients

  • 4 eggs
  • 1 and 1/2 cups granulated sugar
  • 3 and 1/2 tbsp butter
  • 3/4 cup milk
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp vanilla sugar (or extract)

Coconut topping

  • 1 cup + 2 tbsp butter
  • 1 and 3/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 3 tsp vanilla sugar (or extract)
  • 1/2 cup milk
  • 2 and 1/2 cups shredded coconut

Instructions

  • Preheat oven to 390°F (200°C). Line cake pan with baking paper.
  • Whisk eggs and sugar together with a mixer until they're pale and fluffy.
  • Melt the butter in a saucepan and add the milk.
  • Mix the dry ingredients together and sift into the egg mixture. Carefully fold the batter, mixing as little as possible while still getting a smooth batter. Add the melted butter and milk, continuing to fold until smooth.
  • Pour the batter into the cake pan and bake for 18 - 20 minutes, until the top is golden brown but not burnt.

Coconut topping

  • While the cake is baking, melt the butter in a saucepan. Remove from heat and stir in the brown sugar, granulated sugar, and vanilla. Stir well and then stir in the milk and coconut.
  • Remove the cake from the oven and pour the coconut topping over the cake. Use a spatula to even out the topping over the cake. Return the cake to the oven and bake for 6 - 8 minutes, until the coconut topping is fully bubbling.
  • Let the cake cool in the pan before removing and cutting into squares.

Video