I’ve already shared several of my favorite Swedish cakes for fika (the Swedish coffee + cake break), like Silvia cake, kärleksmums, cardamom cake, and tosca cake. But another classic is tiger cake! Tiger cake is a fluffy sponge cake made from vanilla and chocolate batter marbled together, or layered in…
Swedish
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Continue ReadingSwedes take their fika coffee and cake break very seriously, so it’s no surprise Sweden is home to so many incredible cakes. And one of those cakes is toscakaka, or tosca cake. Tosca cake is a light sponge cake with a crispy caramelized almond topping. It sort of tastes like…
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Continue ReadingSwedes sure love their fika, which is a coffee break enjoyed with a sweet treat. While Swedish buns (like these cardamom buns) and cake (like silviakaka) are popular for fika, you’ll also see Swedish cookies served for fika as well. In fact apparently before fika became an established tradition in…
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Continue ReadingSwedes celebrate Fettisdagen, or Fat Tuesday, with the most delicious semlor. Semlor are sweet buns spiced with cardamom and filled with almond paste (or jam, if you prefer) and whipped cream. While they’re most popular to eat before Lent, semlor are so beloved in Sweden that you’ll now see them…
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Continue ReadingWednesday is St. Lucia Day, which means I spent my Sunday baking lussekatter, or Swedish saffron buns! Norwegians and Swedes traditionally bake these fluffy Santa Lucia buns for Saint Lucia’s Day, but they are delicious year round. And wow, they make my home smell so good. St. Lucia saffron buns…
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Continue ReadingSt. Lucia Day is this week, which means it’s time to bake some lussekatter, or Swedish saffron buns! Norwegians and Swedes traditionally bake these fluffy Santa Lucia buns for Saint Lucia’s Day on December 13th, but they are delicious year round. St. Lucia saffron buns are called lussekatter, or “Lucia’s…
