brown cheese

As apple season continues here in Norway, my friends keep bringing me apples that their families have brought them from Sognefjord. Last week I made Norwegian cinnamon buns with apple sauce filling, and this week I decided to make one of the most delicious cakes I know: Norwegian apple cinnamon cake with brown cheese frosting. I love using Norwegian brown cheese in desserts because it’s already quite sweet and has such a distinct taste that it adds an immediately recognizable Norwegian twist to anything I use it in. While not technically a cheese, brunost is made from leftover whey from…