As apple season continues here in Norway, my friends keep bringing me apples that their families have brought them from Sognefjord. Last week I made Norwegian cinnamon buns with apple sauce filling, and this week I decided to make one of the most delicious cakes I know: Norwegian apple cinnamon cake with brown cheese frosting. I love using Norwegian brown cheese in desserts because it’s already quite sweet and has such a distinct taste that it adds an immediately recognizable Norwegian twist to anything I use it in. While not technically a cheese, brunost is made from leftover whey from…
brown cheese
-
Continue ReadingProbably one of the most beloved Norwegian foods is our brunost, or brown cheese. Norwegians love to eat this sweet, fudgy cheese on top of bread or waffles, and we also use it for added flavor in stews and sauces. And brown cheese also happens to be delicious in white…