It’s apple season in Norway, and after buying a large sack of apples at my local supermarket in Lofoten I decided to experiment with a new apple cinnamon bun recipe! I shared my recipe for these apple sauce kanelsnurrer (Scandinavian cinnamon buns) a couple of years ago, but this time I wanted to make more of traditional kanelsnurr with an apple pie inspired center. These kanelsnurrer are buttery twisted cinnamon buns with a spiced apple filling. And since my shopping trip downtown yielded many apples and zero autumnal scented candles, I’m happy to report that these made my house smell…
buns
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Continue ReadingAutumn is finally here and I’ve already pulled out my precious cans of pumpkin I have stashed in my cupboard (I was very excited to find canned pumpkin at a large supermarket in Tromsø in August). Scandinavians make the best kanelsnurrer, or cinnamon rolls. One of the most popular versions…
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Continue ReadingIt’s that time of year again when all of Norway is covered in blueberries. The other day I ran out of berries for my breakfast oatmeal, so I rerouted Alfie’s morning walk to the hillside behind our cabin in Vesterålen and sure enough there were plenty of blueberry bushes for…
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Continue ReadingFor the past 10 days I’ve been staying at an Airbnb outside of Sandnessjøen on the Helgeland coast in Northern Norway. When I arrived here my car struggled up the driveway that was covered in thick snow and ice, but now all of the snow has melted and I just…
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Continue ReadingI’ve been in Sweden for the past week, and when I saw how lovely the kitchen was at the cabin I stayed at in Harads I knew I should bake something special. It was -30C (-22F) outside, so I definitely wanted something with warm winter spices. I decided to bake…
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Continue ReadingSkoleboller, or school buns (also called skolebrød, or school bread) are probably Norway’s most beloved buns, both by Norwegians and international visitors to Norway. Norwegian skoleboller are made with a sweet cardamom dough, filled with vanilla custard in the center, and then coated in icing and dipped in coconut flakes.…