Last week I wanted to bake something sweet for a TV night with my friends and I didn’t have time to go to the grocery store, so I opted for a simple and oh so delicious favorite: kolasnittar, or Swedish butter cookies. They’re like the vanilla sugar version of another beloved recipe that I shared a couple years ago, chokladsnittar. Swedish butter cookies are quick and easy to make, especially as you don’t even need to shape the dough into individual cookies. Instead, you simply roll the dough into long logs and slice it into cookies after it’s finished baking.…
cookies
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As a child I was always so excited when my family would spend Christmas with my Norwegian Aunt Hege, because she made the best Christmas cookies. And she’s so much fun and I love her, of course. But also her Christmas cookies are amazing. And my second favorite cookies she…
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My Norwegian mother is an incredible cook and baker, so of course Christmas has always been filled with the most delicious Norwegian treats. And call me biased, but I really do think Norway has some of the best Christmas cookies! Norwegians typically bake seven types of cookies each Christmas, and…
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Probably one of the most beloved Norwegian foods is our brunost, or brown cheese. Norwegians love to eat this sweet, fudgy cheese on top of bread or waffles, and we also use it for added flavor in stews and sauces. And brown cheese also happens to be delicious in white…
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Last night I went to dinner at my friend Ida’s house, and I wanted to bring a dessert that looks pretty but that we could all eat with our hands without any big fuss. So I decided to make Danish flødeboller! Flødeboller are Danish marshmallow puffs made with baked marzipan…
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Norway famously has the longest Easter public holiday in the world, which is kind of funny considering most of the country is pretty secular. No, Norwegians aren’t using their time off to go to church. They’re heading to their mountain cabins! Easter is a huge ski holiday in Norway and…