Perhaps the one dish I would most look forward to my Norwegian grandmother making every summer we visited her in Telemark was her rabarbrakake, or rhubarb cake. Well, she called it a cake, but I guess it might better be described as a rhubarb meringue pie. I’m a huge fan of rhubarb and meringue, but actually what made this rabarbrakake so good was the crust. It’s a bit thicker and fluffier than a traditional pie crust but more dense than a cake, and oh my is it delicious. I asked my mother if she had the rhubarb cake recipe, and…
