I love baking with seasonal ingredients, and probably the one season I look forward to the most is rhubarb season! I love simply stewing rhubarb with some sugar and eating it over yoghurt or ice cream – in fact I’ve been having this little dessert each night since the first day I spotted rhubarb in the shops here again. But I had a bit of extra time over the weekend so I decided to make a rabarbrapai, or Norwegian rhubarb pie. Now, my all time favorite rhubarb pie is this meringue topped rhubarb pie, but I’m staying in a cabin…
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Continue ReadingPerhaps the one dish I would most look forward to my Norwegian grandmother making every summer we visited her in Telemark was her rabarbrakake, or rhubarb cake. Well, she called it a cake, but I guess it might better be described as a rhubarb meringue pie. I’m a huge fan…
