My friend Lisa and I spent New Year’s in a cute little cabin up in Northern Sweden. And when I woke up on New Year’s Day to -25°C I decided it would be the perfect day to bake some buns! And since I was in Sweden, I knew I wanted to make Swedish saffron buns. Swedes use saffron in a lot of their desserts, perhaps partly because saffron is cheaper in Sweden than in Norway (of course saffron is never cheap, but it’s so expensive in Norway). This time I decided to make traditional saffron buns with vanilla filling. And…
Swedish
-
I spent Christmas in a lovely little log cabin in Northern Sweden. And when I told my friend Josephine, who is half Norwegian and half Swedish, that I would be in Sweden for Christmas, she sent me a long list of foods I needed to buy at the grocery store,…
-
It’s finally feeling like summer here in Bergen, which is perfect timing since we celebrated Midsummer over the weekend! Swedes celebrated Midsummer Eve on Friday and Norwegians celebrated Sankthansaften on Sunday, and one dish that featured on many tables was smörgåstårta. Smörgåstårta, or smørbrødterte in Norwegian, is a savory cake…
-
After visiting Hardangerfjord, “the orchard of Norway,” last week I was not so mysteriously in the mood for apples. Of course it’s not yet apple season here in Norway, but luckily we can still buy apples at the supermarket. So I decided to make äppelkaka, a deliciously fluffy Swedish vanilla…
-
My birthday is this month, and this weekend I decided to celebrate early with a Swedish pannkakstårta, or pancake cake. This is a popular cake in Sweden to serve on birthday mornings – like a pancake breakfast but more festive! Pannkakstårta is made with a stack of thin Swedish pancakes…
-
Over the weekend I went skiing in Myrkdalen with some friends and we stayed at a cosy little cabin, so of course I wanted to bake something delicious for us. And what’s cosier than kanelbullar, or Swedish cinnamon buns? Kanelbullar are made with a sweet cardamom dough filled with cinnamon…