I’ve been in Sweden for the past week, and when I saw how lovely the kitchen was at the cabin I stayed at in Harads I knew I should bake something special. It was -30C (-22F) outside, so I definitely wanted something with warm winter spices. I decided to bake some Swedish gifflar, which are mini cinnamon rolls baked on their sides like crescents. If you’ve been in a Scandinavian supermarket you’ve probably seen bags of gifflar for sale, but oh let me tell you how much more delicious homemade gifflar are! And as a cinnamon roll lover, I especially…
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Some of the cutest Swedish Christmas cookies are schackrutor, or chessboard cookies. These are simple but tasty little cookies made with chocolate and vanilla flavored dough, layered to look like a chess or checkerboard. But more recently I’ve been seeing Swedes add two half circles to their checkerboard cookies to…
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It’s been so hot in Bergen this summer that I haven’t felt much like baking lately. But earlier this week I invited some people over and wanted to serve them an easy sweet treat, so I opted for one of the quickest and most delicious cookies I know: mandelsnittar, or…
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Spring is in full bloom in Bergen now and I was in the mood for a fresh and summery dessert, so I decided to make the easiest lemon cookie recipe I know. Citronsnittar, or Swedish lemon slices, are quick and easy cookies to make, especially as you don’t even need…
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Yesterday was my friend’s mom’s birthday and so of course I offered to bake a cake! All I was told is that she likes chocolate, so I made the best, most chocolatey cake I know: kladdkaka with a dark chocolate and coffee ganache. Kladdkaka, or sticky chocolate cake, is a…
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After being so pleasantly surprised by how much I enjoyed Jansson’s temptation I thought it might be time to try out another classic Swedish casserole dish. I had always heard about flygande Jacob, or flying Jacob, but had never made it myself because to be honest, it didn’t sound appealing…
