I’ve shared a lot of Norwegian recipes here, and while I love them all, there are definitely some that I make more often than others. While I do enjoy diving into a long, multi step recipe like Sarah Bernhardt cookies, when I’m short on time (or energy) there are some…
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Continue ReadingNorwegians are incredibly proud of their apples, so it’s no surprise they have lots of incredible apple desserts. Norwegian apple cake is one of the most popular cakes here, A kringle (also called klippekrans) is a yeast based pastry filled with cinnamon sugar, sort of like a wreath of connected cinnamon buns. In…
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Continue ReadingAfter visiting Hardangerfjord, “the orchard of Norway,” last week I was not so mysteriously in the mood for apples. Of course it’s not yet apple season here in Norway, but luckily we can still buy apples at the supermarket. So I decided to make äppelkaka, a deliciously fluffy Swedish vanilla…
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Continue ReadingMy birthday is this month, and this weekend I decided to celebrate early with a Swedish pannkakstårta, or pancake cake. This is a popular cake in Sweden to serve on birthday mornings – like a pancake breakfast but more festive! Pannkakstårta is made with a stack of thin Swedish pancakes…
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Continue ReadingNorwegians love cake, which is no surprise considering how many incredible Norwegian cakes there are. I’ve shared my favorite Norwegian cakes here. But perhaps the most popular every occasion cake in Norway is eplekake, or Norwegian apple cake. Eplekake is quick and easy to make, and sweet enough to serve…
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Continue ReadingOver the weekend I went skiing in Myrkdalen with some friends and we stayed at a cosy little cabin, so of course I wanted to bake something delicious for us. And what’s cosier than kanelbullar, or Swedish cinnamon buns? Kanelbullar are made with a sweet cardamom dough filled with cinnamon…
