While Danes might be most famous for their pastries, they also make so many great cakes. And then there’s one cake that brings the best of both: brunsviger. Brunsviger is a yeast based coffee cake that’s a bit of a cross between a cake and a Danish, topped with a gooey brown sugar and butter caramel. Brunsviger tastes best warm out of the oven served with a cup of coffee. The brunsviger dough only has a little sugar in it so it’s not particularly sweet, but the topping is super sweet. Brunsviger reminds me a bit of Danish dream cake,…
Cake
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Continue ReadingI’ve already shared recipes for most of my favorite Norwegian cakes, including suksessterte, fyrstekake, and the world’s best cake. So of course I also had to share a recipe for Norway’s favorite celebratory cake, kransekake, which you’ll see at Christmas, Norwegian weddings, and other celebrations. Kransekake, or “wreath cake,” is…
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Continue ReadingSweden has so many great cakes, but one of my favorites is kärleksmums, or “love treats.” This is a light chocolate cake topped with a dark chocolate coffee glaze and shredded coconut. It’s like the chocolate version of silviakaka, one of my other favorite Swedish cakes. This is quite an…
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Continue ReadingWith long, dark winters, I suppose it’s no surprise that baking is such an important part of Norwegian culture. What better to do on a snowy day than stay inside and bake up something delicious? Actually if you ask a Norwegian that question, they’ll probably say taking their cross country…
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Continue ReadingPerhaps the one dish I would most look forward to my Norwegian grandmother making every summer we visited her in Telemark was her rabarbrakake, or rhubarb cake. Well, she called it a cake, but I guess it might better be described as a rhubarb meringue pie. I’m a huge fan…
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Continue ReadingDanish lagkage, or layer cake, is probably the most popular birthday cake in Denmark, but you’ll see it at all sorts of celebrations in Scandinavia. It’s simple, but oh so delicious, and very reliable. Lagkage is a vanilla sponge cake with layers of raspberry (or other berry) jam and vanilla…
