Cake

  • Classic Swedish Cardamom Cake

    Silvia

    My Aunt Hege and her family visited me in Bergen last week, which was the perfect occasion to bake another cake! I wanted to make something simple but super flavorful, so I decided to go for cardamom cake. Cardamom cake is especially popular in Sweden for fika, which is the…

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  • Kladdkaka (Swedish Sticky Chocolate Cake)

    Silvia

    Kladdkaka (or kladdkake in Norwegian) is somehow both the best Swedish chocolate cake and the easiest chocolate cake to make. In fact this is one of the easiest cakes ever to make. How fortunate! Kladdkaka is also made with staple ingredients that you probably already have in your kitchen, so…

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  • Fyrstekake – Norwegian Prince Cake

    Silvia

    My parents were visiting me in Bergen last week, so of course I wanted to bake something special for them. And so I thought of fyrstekake, or prince cake in English, a Norwegian classic that I’ve been wanting to make for a while. Two of my very favorite Norwegian desserts…

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  • Silviakaka (Silvia Cake)

    Silvia

    Yes my name is Silvia, but no, I did not name silviakaka, or Silvia cake, after myself. Silviakaka is named after another Scandinavian Silvia, Queen Silvia of Sweden. I first heard of Silvia cake from a Swedish colleague when I worked in a supermarket my first year living in Norway.…

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  • Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

    Silvia

    Most Norwegians refer to kvæfjord cake (kvæfjordkake) as simply verdens beste, or the world’s best cake. In fact some of my friends here in Norway didn’t even know that verdens beste is officially called kvæfjordkake. Now personally, if I were to give any cake the title of world’s best cake…

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  • Suksessterte (Norwegian Almond “Success Cake”)

    Silvia

    I had been waiting until Easter to bake a suksessterte (also called suksesskake and gulkake, or success cake in English), mostly because it’s a festive yellow, but I couldn’t wait any longer so I made it a few days early. But this way you’ll have time to get the ingredients…

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