We’ve had the most beautiful start to autumn in Bergen this year. The leaves on the trees are turning orange and red and when I walk Alfie each evening I can smell fårikål wafting through Bergen’s cobblestone streets. Okay that last bit might be an exaggeration, but I’m sure a lot of Norwegians are cooking fårikål for dinner these days. In fact this past Thursday was Fårikål Feast Day in Norway, celebrated on the last Thursday in September. However since fårikål takes hours to make, most people prefer to make it on the weekend instead of Thursday. Fårikål is also…
