Sarah Bernhardt cookies (also spelled Sara Bernard) were developed in Denmark and named after a French actress, but they’ve become popular cookies to make during Christmas here in Norway. Though really I wish people would make these year-round, as they’re so delicious. Update: my friend’s boyfriend just made these for…
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Continue ReadingToday is my mom’s birthday! And I’m celebrating by baking some of the best Norwegian Christmas cookies: mandelflarn, or almond lace cookies. Or at least my family always makes these for Christmas, but you really can bake these any time of year. They’re very similar to their oat cousins, havreflarn,…
