Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center…
cardamom
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Continue ReadingLast summer I spent a few days in Copenhagen on my way home from visiting Greenland, and of course I ate as many delicious Danish pastries and treats as I could. And after leaving Denmark, one Danish dessert that I couldn’t stop thinking about was their pandekager, which are super…
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Continue ReadingMy Aunt Hege and her family visited me in Bergen last week, which was the perfect occasion to bake another cake! I wanted to make something simple but super flavorful, so I decided to go for cardamom cake. Cardamom cake is especially popular in Sweden for fika, which is the…
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Continue ReadingIf you’ve been to a Norwegian bakery you’ve probably been overwhelmed by all the delicious cardamom and cinnamon buns on offer. There are traditional kanelboller, cardamom rolls, twisted kanelsnurrer, and of course the classic skolebrød. How are you to choose just one? Lately I’ve found myself most often reaching for…
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Continue ReadingI almost don’t want to share this skoleboller recipe because I’m pretty sure the main reason my American friends visit me in Norway is to eat skoleboller. And I don’t fault them for that, because skoleboller probably accounted for 90% of my decision to move to Norway. But you can,…
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Continue ReadingKanelboller, or cinnamon buns, are a Norwegian classic that often gets overlooked these days in favor of fancier cream filled cinnamon rolls or twisted kanelsnurrer. And I completely understand this, because sometimes kanelboller can be boring, or even dry and flavorless. But when done right, I’d argue that kanelboller are…
