Once a week my friends in Bergen gather for Trashy Tuesday to watch reality tv together. It’s a perfect opportunity for a weekday catchup, and it’s also a perfect opportunity for me to test out new recipes. Often it takes me a few tries to perfect the recipe I want…
cookies
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Continue ReadingTemperatures in Bergen have dropped and I am now fully in autumn mode. This means that I’ve pulled all my wool sweaters out of storage, I’m considering making a fire in my fireplace tonight, and I’m even beginning to think about Christmas baking. I know it’s still a while until…
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Continue ReadingAfter making the very complicated (and very delicious) Sarah Bernhardt cookies last week, this week I was in the mood for something more simple. Norwegian butter cookies, or serinakaker, are incredibly simple but oh so delicious. I brought these to a film night with my friends and they were quickly…
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Continue ReadingSarah Bernhardt cookies are perhaps my favorite Scandinavian cookies. I love any almond based dessert, and Sarah Bernhardt cookies feature the perfect combination of a soft almond cookie topped with a velvety milk chocolate cream dipped in dark chocolate. Well, it’s an almost perfect combination. I love the history of…
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Continue ReadingI’ve already shared a couple Scandinavian baking recipes here that use basic ingredients that you likely already have in your kitchen. If I’m craving a sweet treat I can usually whip up some havreflarn cookies or a kladdkaka without needing to take a trip to the grocery store first. But…
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Continue ReadingHavreflarn, or oat lace cookies, are popular in Norway and Sweden, and if you don’t live in Scandinavia you might recognize these as Ikea cookies. But personally I think homemade havreflarn cookies are far superior to the Ikea version. Havreflarn are super simple, made with just butter, sugar, an egg,…
